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当素材、空間、そして“時間”にもこだわるレストランバーガー体験

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毎朝仕込むふわっと香ばしいバンズと、US産ブラックアンガス100%のジューシーなパテ。ファストフードでは味わえない、本格派のハンバーガーを目指しています。

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バンズもパテも、すべて店内仕込み

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サブタイトルテキスト

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ディナータイムは、宮城県産の新鮮な魚介を活かしたアメリカン・シーフード料理をご用意。料理と相性のいいワインや、国内外から厳選したクラフトビールも豊富に取り揃えています。

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夜は“バーガー屋”の枠を超えて

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サブタイトルテキスト

ペットと一緒にくつろげる開放感あるテラス席、ゆったり過ごせる落ち着いた店内。それぞれの時間にぴったりの空間で、食事と会話を楽しんでいただけます。

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テラスで風を感じて。店内は落ち着きを

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サブタイトルテキスト

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当店のこだわり

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当店のこだわり

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